Vitamin Types

Vitamin supplements are very important in prevention of unwanted health ailments that is partially caused by vitamin deficiencies. Many people today use vitamin supplements to make up for lost nutrients or the shortage of vitamins in their system. A shortage in Vitamin C may lead to scurvy, a condition that may causes tooth loss, hemorrhage, bruising, weakening of inability to fight infection, mild anemia, and bleeding. Essential amounts of vitamin C is necessary to promote overall health and well being. In many instances a good diet might be enough, but when it is not, vitamin supplementation necessary to take care of the deficiency.

Ascorbic Acid or Vitamin C is one of the most popular health supplements that is supposed to boost the immune system. It may strengthen the capillaries or the tiny blood vessels that carry oxygen and other necessary nutrients to all parts of the body via the bloodstream. Vitamin C is also a potent antioxidant, which means that it can eliminate free radicals from the body. It also helps deal with harmful oxygen molecules that could damage the cells. It is also believed that Vitamin C helps maintain cellular health and prevent cancer and a host of other health problems.

In addition to these health benefits, Vitamin C also plays an important role in promoting the health and beauty of the skin. This vitamin inhibits the production of melanin, the pigment that gives the skin its dark color. Vitamin C is also necessary for collagen synthesis, a process that improves skin elasticity and holds back the aging process. Applying skin-care products which contain Vitamin C may improve collagen production and result to a more youthful and hydrated looking skin.

The current recommended daily allowance (RDA) for Vitamin C is 75 milligrams (mg) a day for women and 90 mg a day for men to get the minimum amount the human body needs. However , medical specialists suggest that an intake of 200 mg is accepted since that amount is the most the human body can absorb at one time. Vitamin C can be found in citrus fruits like oranges, grapefruit, and tomatoes. Vegetables like bell pepper and broccoli are also good sources of Vitamin C.

It’s easy to get ample amounts of Vitamin C from one’s diet as long as it contains adequate amounts of fruits and vegetables. But if one feels there is a deficiency that needs to be taken care off, individuals are advised to take Vitamin C supplementation to take care of that deficiency. If a cold is starting to develop, it may also help to increase one’s consumption. Medical studies show that taking 1000 mg of Vitamin C a day may reduce the severity of cold symptoms by about 20 percent.

Individuals who want to Vitamin C supplementation should seek the recommendation of doctors and other health professionals to side effects and drug interaction. Most people may take up to 2000 mg of Vitamin C without ill effects while some can develop diarrhea from as little as 500 milligrams. It is also important to drink plenty of water because Vitamin C needs to be dissolved in order to be metabolized properly. Sufficient water may also ensure that excess Vitamin C is eliminated from the body.

Vitamin Types

When most people hear the word “anemia,” they immediately think of iron. But a shortage of Vitamin B6 can also cause a type of anemia because this vitamin is vital to the healthy generation of hemoglobin in the blood of a normal, healthy person. You may also associate Vitamin B6 with sugar diabetes, and that’s because one of the important functions of this vitamin is to regulate the amount of sugar in the blood.

Vitamin B6 is also known as pyridoxine. You may not have heard of many people who were found to have a serious Vitamin B6 deficiency, and there’s a good reason for that. B6 is so readily available in so many foods that it’s a fairly simple matter to get your daily recommended allowances of this vitamin.

Some of the common sources of B6 include tuna, roast beef, tomato juice, trout, pork loin and peanut butter. Naturally, cereals that are fortified with vitamins are excellent sources and many provide 100 percent of the body’s need for cereal. Three raw bananas also provide a full day’s supply of the necessary Vitamin B6. A medium baked potato (including the potato skin) provides about one-third of the daily requirement. Evaluating the foods rich in this vitamin reveals that many people are already meeting the daily requirements for B6.

So what are the dangers of having too little Vitamin B6 in your daily diet? Recent studies suggest that a lack of this vitamin is a factor for determining the risk of stroke and some types of heart disease. That means that people with deficiencies are more likely to suffer from these health issues than their counterparts who are getting sufficient amounts of Vitamin B6.

Depression is another problem potentially impacted by a Vitamin B6 deficiency. Though there may be some difference of opinion as to the role and the importance of B6 and depression, there appears to be a link that can’t be denied. In fact, depression is listed by some as one of the symptoms of insufficient Vitamin B6 in the diet.

There are some risks of taking too much B6. Nerves – especially in the outer extremities – are sometimes damaged by overdosing the body on vitamin B6. In the majority of cases, simply eliminating any vitamin supplements appears to eliminate the nerve problems as well. It’s unlikely that a normal person can take in enough Vitamin B6 from a normal diet to cause toxicity at this level, and more likely that these severe effects of too much B6 are caused by taking too many vitamin supplements containing B6.